Fettuccine Alfredo
This is some really delicious homemade alfredo! Beats any jarred stuff from the grocery store, tastes restaurant-made.
Ingredients:
☆ 1 box of fettuccine pasta☆ 6 tbsp salted butter
☆ 2 tbsp flour
☆ 1 ½ cups heavy cream
☆ 1 ½ milk, ideally whole but 1 or 2% is fine
☆ ½ cup Parmesan cheese
☆ ½ cup Romano cheese
☆ Salt and black pepper, to taste
Directions:
☆ Step 1: Shred your cheeses. If you have a rotary grater, use that! Grating cheese is super painful for me so I prefer to use accessibility tools like that. ☆ Step 2: Cook your pasta in salted water, al dente. It'll cook the rest of the way when you stir it in with the cheese mixture!☆ Step 3: Melt your butter in a pan and add the minced garlic. Cook this mixture for a minute.
☆ Step 4: Whisk in the flour and add your heavy cream and milk. Gradually add in your cheeses while stirring.
☆ Step 5: Stir in your cooked pasta. Let everything stand for a while, the sauce will thicken up nicely.
☆ Step 6: Enjoy!!! ^ q ^
This is a great fairly low effort meal that tastes restaurant quality, especially if you have helping hands!